RESEARCH AND IMPLEMENTATION OF TRACTOR POWER SHIFT CLUTCH CONTROL SYSTEM


Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance.Foodborne STEC strains are mainly associated with presence of certain virulence factors and Kitchen Caddy O-seogroups.The present investigation was done to study the distribution of virulence facto

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